Saturday, February 15, 2014

Who doesn't like sweet potato? It's so sweet, flavorful, and healthy snack! 

Okay, I know I like ALL the things that can be eaten. Sometimes my friends won't even believe me when I say "Oh, it's so delicious!", and they will be like "I doubt your palate, really". The good thing is I'm not a picky eater, take me for a meal anywhere you like and I'll still enjoy it! 

Dad bought lots of sweet potatoes recently. We usually steam and eat it with sprinkles of granulated white sugar or some honey. I prefer honey, I think I eat the honey more than the sweet potatoes.

Anyway, sometimes it's kind of boring to eat it just like that, so I tried to browse some easy recipes for sweet potatoes. I couldn't find many easy recipes and decided to try this one, the savory one. I just imagine theatit will be so amazingly sweet from the honey with wonderful cinnamon fragrance, and it was! Moreover, it is very easy to make, you just have to toss everything together and bake it the oven. It's perfect for snack, I couldn't stop eating!

Roasted Sweet Potatoes with Honey and Cinnamon (Ubi Manis Panggang dengan Madu dan Kayu Manis)
Source : Tyler Florence (translated to Indonesian)

Bahan :
4 buah ubi manis ukuran sedang, kupas dan potong kotak ukuran 1 inchi
60 ml extra-virgin olive oil
60 ml madu
2 sdt bubuk kayumanis
Garam dan merica secukupnya

Cara :
1. Panaskan oven pada suhu 190 derajat C.
2. Susun ubi manis di atas loyang. Taburkan minyak, madu, kayu manis, garam, dan merica di atasnya. Panggang selama 25-30 menit atau hingga ubi lembut.


With love,


dentistvschef said...

sounds a great idea, lovin when it's charred and caramelized!!!

Julia Selinda said...

@dentistvschef : I agree! caramelized is the best! :D

Sashy said...

Terimakasi untuk sharing resepnya , udah dicobain enak banget dan hemat waktu dibanding dengan oven ubi utuh :)

Post a Comment