Sunday, January 12, 2014
Seriously, I can't help myself to bake everyday! My hands feel extremely itchy if i just sit and do nothing. I love to be productive, feel so satisfied in the end of the day that I have learn something each day.
As I have restocked the baking ingredients at home yesterday, I am ready for another recipe! Yay! ♥
Chinese New Year is coming and I just can't wait! These few weeks before CNY, I have collected some recipes from my favorite blogs and webstites that I think will be easy to make and also yummy! One of the recipe is Rasa Malaysia's Cornflakes Cookies. It is a bit different from most of the cornflakes cookies in my place. In this recipe, she rolls the cookie dough into the cornflakes, whereas in our place, we usually mix the cornflakes with the batter together. And yes, I love the look! For the taste, just make sure you use high quality butter because all the taste and smell depending on it, and your cookies will be wonderfully crunchy and buttery.
Cornflakes Cookies (translated to Indonesian)
Source : http://rasamalaysia.com/
200 gr mentega
150 gr gula pasir
1 sdt vanilla essence
2 btr telur (kocok hingga tercampur)
300 gr tepung serbaguna
30 gr tepung maizena
60 gr cornflakes (remukkan, jangan terlalu hancur, kira-kira pecah sampai 2-3 bagian sudah cukup)
1. Kocok mentega dan gula sampai pucat dan lembut.
2. Masukkan vanilla essense dan telur, kocok rata.
3. Masukkan tepung dan maizena, aduk perlahan. (Adonan tidak menempel di tangan saat disentuh)
4. Ambil 1 sdt adonan, bentuk bulat dan gulingkan ke cornflakes. Susun di atas loyang yang dilapisi kertas roti dan panggang dengan suhu 175 derajat celcius selama 25 menit atau sampai kuning kecoklatan.